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APPETIZERS.

ISLAND SHRIMP
Lightly fried, tossed in sweet & spicy island sauce or try Buffalo - Hot, Medium, Mild. 15

CALAMARI
On a bed of Marinara, topped with spicy peppers, Parmesan cheese and balsamic glaze. 16

COCONUT SHRIMP
Fried golden brown, served with strawberry-horseradish dipping sauce. 15

GROUPER CRAB CAKES
Served with bayou sauce and mango salsa 17

LOBSTER & CRAB STUFFED MUSHROOMS
House recipe, baked, melted Swiss cheese,
lemon 16

CHICKEN WINGS
Served mild, medium, hot, blackened, honey bbq, calypso or with sesame tataki sauce
Ten wings 15 I twenty wings 28
(Bleu cheese, ranch and celery additional 1.50)

OLD BAY SHRIMP
Shrimp steamed in a spicy beer broth.
served with grilled Ciabatta Bread
1/2 LB 15 - 1 LB 26

BONELESS CHICKEN BITES
Boneless tenders fried and tossed with either sesame tsataki, buffalo, calypso or honey BBQ 14

SMOKED FISH SPREAD DUO *
In-House Smoked Salmon and Mahi Fish Spread served with carrots, celery, pickles, cucumber, club crackers 16

BRUSCHETTA
Grilled Ciabatta, tomato, basil, red onion olive oil, shaved Parmesan, balsamic drizzle 14

GROUPER NUGGETS
Blackened, grilled or fried, tartar sauce 16

MUSSELS
Prince Edward Island mussels, coconut curry
cream sauce, spinach, grilled Ciabatta bread 16

QUESO DIP
Fresh corn chip basket Queso dip and salsa 10
add Guacamole 5

SOUPS
LOBSTER BISQUE cup 8/bowl 12|Black Bean cup 6/bowl 9|CLAM CHOWDER cup 6.5/bowl 10

SALADS
CAESAR SALAD
Crisp romaine tossed with Caesar dressing, croutons and shredded parmesan cheese 13

GREEK SALAD
Feta cheese, garbanzo
beans, tomatoes, beets, cucumbers, kalamata olives, onions, pepperoncini and homemade potato salad served with Italian dressing 16

SPINACH SALAD
Fresh baby spinach with pecans, bleu cheese crumbles and fresh fruit served with raspberry vinaigrette 14

CHOPPED SALAD
Applewood bacon, tomatoes, avocado, eggs, bleu cheese crumbles, balsamic vinaigrette dressing 15

HOUSE SALAD
Spring mix, craisins, feta cheese, carrots, onions & citrus vinaigrette 12

SALAD ADD ONS:
Chicken* 7 / Shrimp 8* / Salmon* 8 / Steak Tips* 8 / Grouper Cake 9
Ahi Tuna 10 /Grouper* 10 / Fried Oysters 12 / Lobster Salad 14
*Grilled or Blackened

SANDWICHES

Choice of: French Fries, Cole Slaw, Potato Salad or Edamame Salad - Make any sandwich into a wrap

GROUPER
Blackened, grilled or fried topped with lettuce,
tomato and tartar sauce - MKT

FRENCH DIP
Shaved Ribeye, Monterey Jack cheese,
au-jus 17

GROUPER REUBEN
Grilled grouper, toasted rye bread, thousand island dressing, Swiss cheese, sauerkraut - MKT

SALMON BLT
Bacon, lettuce, tomato Melted jack cheese Bayou sauce 18

PO'BOY
Lightly breaded, fried, lettuce, tomato, bayou sauce, French bread
Oyster 18 / Shrimp 16 / Grouper 20

ISLAND TACOS (3)
Mahi, shrimp or chicken, blackened or grilled wrapped in a soft tortilla, topped with Jack Cheddar cheese, lettuce, tomato, bayou sauce & mango salsa 18
Grouper +4

"THE ISLAND"CHEESEBURGER*
1/2 lb. Custom short rib & brisket blended Angus burger char-grilled topped with cheddar cheese, lettuce, tomato, onion, pickle, and aioli 17

CALYPSO CHICKEN
Blackened or grilled, Monterey Jack cheese, lettuce, mango salsa, Calypso BBQ sauce 16

LOBSTER SLIDERS
Fresh lobster salad served on
Hawaiian sweet rolls MKT

CLUB WRAP
Ham and turkey with aioli, bacon,
Swiss & cheddar cheese, lettuce
and tomato 16

CHICKEN CAESAR WRAP
Grilled or blackened, Crisp romaine lettuce, Parmesan cheese
with Caesar dressing 16

CUBAN SANDWICH
Pork, Ham, Swiss Cheese, pickles, mustard & mayo 16

ADD ON TOPPERS:
Sautéed Onions, Mushrooms, Jack Cheddar, Applewood Bacon,
Cheddar, Swiss, Bleu Cheese Crumbles

SEAFOOD BASKETS
Shrimp 19/ Fish Fry 21/ Oysters 23
Lightly breaded and fried,
French Fries & island Slaw
Housemade Tartar or Cocktail Sauce

RAW BAR

FRESH OYSTERS
RAW, STEAMED OR FRIED
Half Dozen 14 / Dozen 26

RAW OYSTERS ON ICE
Caviar • Sushi • Inferno
Combo Of All 3
Half Dozen 18 / Dozen 29

CHARGRILLED OYSTERS
Garlic Butter & Parmesan
Chipotle Lime • Oysters Casino
Combo Of All 3
Half Dozen 18 / Dozen 29

OVEN BAKED OYSTER
Parmesan Horseradish .
Oysters Rockefeller
Cream Cheese & Crab
Combo Of All 3
Half Dozen 18 / Dozen 29

SHRIMP CEVICHE*
Citrus juice, cilantro, tomato,
onion, cucumber, corn chips 16

AHI TUNA *
Sesame seared, Tetaki sauce, rice noodles,
seaweed salad, ginger and wasabi
Half Portion 15 I Full Portion 24

SPICY TUNA BOWL*
Tuna poke, sesame quinoa, carrots,
cucumbers, wasabi, avocado, tataki sauce,
toasted sesame seeds, pickled ginger,
spicy aioli 21

CHILLED SEAFOOD PLATTER *
6 Tail-on shrimp, 6 raw oysters, tuna poke,
cocktail sauce, horseradish, mignonette 32

SEAFOOD
All seafood served with choice of 2 sides

GROUPER*
Lemon caper artichoke beurre blanc or grilled, blackened, fried - MKT

SALMON*
Blackened Salmon filet - MKT topped with mango salsa 25

MAHI MAHI
Tomato, Kalamata olive, Feta or grilled, blackened, fried - MKT

SHRIMP YOUR WAY*
Grilled, blackened or fried 22
Make it Coconut Shrimp add 3

GROUPER CRAB CAKES
Topped with bayou sauce and mango salsa 26

COCONUT CURRY SCALLOPS
Blackened with a hint of siracha, yellow rice & asparagus - MKT

GROUPER OSCAR
Crab meat topping, hollandaise sauce,
fresh asparagus, garlic mashed potatoes. MKT

SEAFOOD TRIO
Coconut shrimp, scallops, grouper crab cake,
yellow rice, chef's veg 34

PASTA & BOWLS
All pastas are made to order, topped with Parmesan cheese & served with a garlic bread stick

FETTUCCINI ALFREDO
Fettuccini in Alfredo sauce with broccoli and mushrooms 18
Add chicken 7 I shrimp, salmon or steak 8

CAJUN SHRIMP & CRAB PASTA
Cajun Alfredo sauce with mushrooms, spinach,
sun-dried tomatoes and tossed in cavatappi pasta 25

SEAFOOD FRA DIAVOLO
Shrimp, Mussles, Grouper tossed with Fettuccini, mushrooms and spinach in a spicy marinara 27

LOBSTER MAC 'N' CHEESE
Cavatappi pasta, Mornay sauce, lobster meat,
Gruyere cheese, herb breadcrumbs and truffle oil - MKT

BAYOU BOWLS
MOJO PORK, CHICKEN OR SHRIMP 23
Yellow rice, black beans, Jack Cheddar Cheese,lettuce, tomato, mango salsa
& bayou sauce

NEW FAJITAS
Steak, Chicken or Shrimp
onions, green peppers, warm flour tortillas,
yellow rice, black beans, salsa, sour cream 24
Guacamole +3

ISLAND FAVORITES

ISLAND CHICKEN
Jerk BBQ sauce, Monterey jack cheese
topped with and mango salsa served with
black beans and yellow rice 21

CHICKEN PICCATA
Lemon caper artichoke beurre blanc,
garlic mashed potato & chefs vegetable 23

BABY BACK RIBS
Calypso BBQ, fries, & slaw
Half Rack 20 / Full Rack 28

CHURRASCO STEAK
Flat iron beef with Chimichurri sauce
sweet potato mash & chefs vegetable 25

FILET MIGNO N
8oz . Choice aged beef filet 35
Garlic mashed potatoes  & broccoli,
Blue Cheese crusted +3

SEAFOOD BOIL
Mussels, shrimp, mahi, andouille sausage,
red potatoes, corn on the cob 34

SIDES 6
SMALL HOUSE SALAD
SMALL CAESAR SALAD
GARLIC MASHED POTATOES
ROASTED HERB POTATOES
MASHED SWEET POTATOES
YELLOW RICE or BLACK BEANS
BROCCOLI or SEASONAL VEG
FRENCH FRIES or POTATO SALAD
COLE SLAW or EDAMAME SALAD
GARLIC BREAD STICKS

KID'S MENU
12 & under served with
french fries, cole slaw,
potato salad or edamame 9
CHEESEBURGER
CHICKEN BITES*
FRIED SHRIMP*
MAC N CHEESE
FRESH FISH*
CHEESE QUESADILLA
*Grilled or Fried

DESSERTS

KEY LIME PIE
GRAHAM CRACKER CRUST 8.5

CHEESECAKE, BERRY COMPOTE 9

DRUNKEN BREAD  PUDDING 9.5

CHOCOLATE BROWNIE  SUNDAE 10

Service Charge may be added to parties of 6 or more.
Ask your server about gluten free options.
Consuming raw or undercooked meat, eggs, poultry or seafood increases
your risk of contracting a food borne illness, especially if you have certain medical conditions.

Join our Birthday Club