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APPETIZERS

ISLAND SHRIMP
Lightly fried, tossed in sweet & spicy island sauce or try Buffalo - Hot, Medium, Mild. 16.50

CALAMARI
On a bed of Marinara, topped with spicy peppers, Parmesan cheese and balsamic glaze. 17.50

COCONUT SHRIMP
Fried golden brown, served with strawberry-horseradish dipping sauce. 16.50

GROUPER CRAB CAKES
Served with bayou sauce and mango salsa 18.50

LOBSTER & CRAB STUFFED MUSHROOMS
House recipe, baked, melted Swiss cheese, lemon 18

CHICKEN WINGS
Served mild, medium, hot, blackened, honey bbq, calypso or with sesame tataki sauce
Ten wings 16 I twenty wings 29
(Bleu cheese, ranch and celery additional 1.50)

OLD BAY SHRIMP
Shrimp steamed in a spicy beer broth.
served with grilled Ciabatta Bread
1/2 LB $16 - 1 LB $28

BONELESS CHICKEN BITES
Boneless tenders fried and tossed with either sesame tsataki, buffalo, calypso or honey BBQ 14

SMOKED FISH SPREAD DUO *
In-House Smoked Salmon and Mahi Fish Spread served with carrots, celery, pickles, cucumber, club crackers 16.50

BRUSCHETTA
Grilled Ciabatta, tomato, basil, red onion olive oil, shaved Parmesan, balsamic drizzle 16

GROUPER NUGGETS
Blackened, grilled or fried, tartar sauce 16.50

QUESO DIP & SALSA
Fresh corn chip basket 12.50
add Guacamole 4.95

SOUPS
LOBSTER BISQUE cup 8/bowl 12|Black Bean cup 6/bowl 9|CLAM CHOWDER cup 6.5/bowl 10

SALADS
CAESAR SALAD
Crisp romaine tossed with Caesar dressing, croutons and shredded parmesan cheese 13.50

GREEK SALAD
Feta cheese, garbanzo
beans, tomatoes, beets, cucumbers, kalamata olives, onions, pepperoncini and homemade potato salad served with Italian dressing 18

SPINACH SALAD
Fresh baby spinach with pecans, bleu cheese crumbles and fresh fruit served with raspberry vinaigrette 16

CHOPPED SALAD
Applewood bacon, tomatoes, avocado, eggs, bleu cheese crumbles, balsamic vinaigrette dressing 17

HOUSE SALAD
Spring mix, craisins, feta cheese, carrots, onions & citrus vinaigrette 12.50

SALAD ADD ONS:
Chicken* 7 / Shrimp 8* / Salmon* 8 / Tenderloin Tips* 9 / Grouper Cake 9
Ahi Tuna 10 /Grouper Nuggets* 10 / Fried Oysters 12 / Lobster Salad MKT
*Grilled or Blackened

SANDWICHES

Choice of: French Fries, Cole Slaw, Potato Salad or Edamame Salad - Make any sandwich into a wrap

GROUPER
Blackened, grilled or fried topped with lettuce, tomato and tartar sauce - MKT

FRENCH DIP
Shaved Ribeye, Monterey Jack cheese,
au-jus 18.50

GROUPER REUBEN
Grilled grouper, toasted rye bread, thousand island dressing, Swiss cheese, sauerkraut - MKT

SHRIMP BLT
Bacon, lettuce, tomato Melted jack cheese, Bayou sauce 18.50

PO'BOY
Lightly breaded, fried, lettuce, tomato, bayou sauce, French bread
Oyster 20 / Shrimp 18

ISLAND TACOS (3)
Mahi, shrimp or chicken, blackened or grilled wrapped in a soft tortilla, topped with Jack Cheddar cheese, lettuce, tomato, bayou sauce & mango salsa 19.50
Grouper +4

"THE ISLAND"CHEESEBURGER*
1/2 lb. Custom short rib & brisket blended Angus burger char-grilled topped with cheddar cheese, lettuce, tomato, onion, pickle, and aioli 18.50

CALYPSO CHICKEN
Blackened or grilled, Monterey Jack cheese, lettuce, mango salsa, Calypso BBQ sauce 17.50

LOBSTER SLIDERS
Fresh lobster salad served on
Hawaiian sweet rolls MKT

CLUB WRAP
Ham and turkey with aioli, bacon,
Swiss & cheddar cheese, lettuce
and tomato 17.50

CHICKEN CAESAR WRAP
Grilled or blackened, Crisp romaine lettuce, Parmesan cheese with Caesar dressing 17

CUBAN SANDWICH
Pork, Ham, Swiss Cheese, pickles, mustard & mayo 16.95

ADD ON TOPPERS:
Sautéed Onions, Mushrooms, Jack Cheddar, Applewood Bacon,
Cheddar, Swiss, Bleu Cheese Crumbles

SEAFOOD BASKETS
Shrimp 21/ Fish Fry 23 / Oysters 25
Lightly breaded and fried,
French Fries & island Slaw
House-made Tartar or Cocktail Sauce

You catch it, we cook it!

RAW BAR

FRESH OYSTERS
RAW, STEAMED OR FRIED
Half Dozen 16 / Dozen 28

RAW OYSTERS ON ICE
Caviar • Sushi • Inferno
Combo Of All 3
Half Dozen 20 / Dozen 30

CHARGRILLED OYSTERS
Garlic Butter & Parmesan
Chipotle Lime • Oysters Casino
Combo Of All 3
Half Dozen 20 / Dozen 30

OVEN BAKED OYSTER
Parmesan Horseradish .
Oysters Rockefeller
Cream Cheese & Crab
Combo Of All 3
Half Dozen 20 / Dozen 30

SHRIMP CEVICHE*
Citrus juice, cilantro, tomato,
onion, cucumber, corn chips 17

AHI TUNA *
Sesame seared, Tetaki sauce, rice noodles,seaweed salad, ginger and wasabi
Half Portion 16.50 I Full Portion 26

SPICY TUNA BOWL*
Tuna poke, sesame quinoa, carrots,
cucumbers, wasabi, avocado, tataki sauce, toasted sesame seeds, pickled ginger, spicy aioli 23

CHILLED SEAFOOD PLATTER *
6 Tail-on shrimp, 6 raw oysters, tuna poke, cocktail sauce, horseradish, mignonette 35

SEAFOOD
All seafood served with choice of 2 sides

GROUPER*
Lemon caper artichoke beurre blanc or grilled, blackened, fried - MKT

SALMON*
Blackened Salmon filet - MKT topped with mango salsa 26

MAHI MAHI
Tomato, Kalamata olive, Feta or grilled, blackened, fried - MKT

SHRIMP YOUR WAY*
Grilled, blackened or fried 22.50
Make it Coconut Shrimp add 3

GROUPER CRAB CAKES
Topped with bayou sauce and mango salsa 28

COCONUT CURRY SCALLOPS
Blackened with a hint of siracha, yellow rice & asparagus - MKT

STUFFED SHRIMP
Chef’s Seafood Stuffing
Your choice of 2 sides -
27.50

SEAFOOD TRIO
Coconut shrimp, salmon,
grouper crab cake,
yellow rice, chef's veg 35

PASTA & BOWLS
All pastas are made to order, topped with Parmesan cheese & served with a garlic bread stick

FETTUCCINI ALFREDO
Fettuccini in Alfredo sauce with broccoli and mushrooms. 20
Add chicken 7 I shrimp, salmon or steak 8

CAJUN SHRIMP & CRAB PASTA
Cajun Alfredo sauce with mushrooms, spinach,
sun-dried tomatoes and tossed in cavatappi pasta. 26.50

SEAFOOD BOIL
Shrimp, Mussels, Grouper tossed with Fettuccini, mushrooms and spinach in a spicy marinara. 32

LOBSTER MAC 'N' CHEESE
Cavatappi pasta, Mornay sauce, lobster meat, Gruyere cheese, herb breadcrumbs and truffle oil - MKT

BAYOU BOWLS
MOJO PORK, CHICKEN OR SHRIMP
24
Yellow rice, black beans, Jack Cheddar Cheese, lettuce, tomato, mango salsa & bayou sauce

NEW FAJITAS
Steak, Chicken or Shrimp
onions, green peppers, warm flour tortillas, yellow rice, black beans, salsa, sour cream 25
Guacamole +4

ISLAND FAVORITES

ISLAND CHICKEN
Jerk BBQ sauce, Monterey jack cheese
topped with and mango salsa served with
black beans and yellow rice. 23

CHICKEN PICCATA
Lemon caper artichoke beurre blanc,
garlic mashed potato & chefs vegetable. 25

BABY BACK RIBS
Calypso BBQ, fries, & slaw
Half Rack 22 / Full Rack 29

FILET MIGNON
8oz. Choice aged beef filet 38
Garlic mashed potatoes  & broccoli,
Blue Cheese crusted +3

SURF & TURF
8oz. Tenderloin & 4 Stuffed Shrimp
Your choice of 2 sides 46

SIDES 6.50
SMALL HOUSE SALAD
SMALL CAESAR SALAD
GARLIC MASHED POTATOES
ROASTED HERB POTATOES
MASHED SWEET POTATOES
YELLOW RICE or BLACK BEANS
BROCCOLI or SEASONAL VEG
FRENCH FRIES or POTATO SALAD
COLE SLAW or EDAMAME SALAD
GARLIC BREAD STICKS

KID'S MENU
12 & under served with
french fries, cole slaw,
potato salad or edamame 10.50
CHEESEBURGER
CHICKEN BITES*
FRIED SHRIMP*
MAC N CHEESE
FRESH FISH*
CHEESE QUESADILLA
*Grilled or Fried

DESSERTS

KEY LIME PIE
GRAHAM CRACKER CRUST
8.95

CHEESECAKE, BERRY COMPOTE
9.95

DRUNKEN BREAD  PUDDING
10.95

CHOCOLATE BROWNIE  SUNDAE
11.95

Service Charge may be added to parties of 6 or more.
Ask your server about gluten free options.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness, especially if you have certain medical conditions.

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